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From the hot plate

Fennel braised belly of pork

Thai green chicken curry


Pulled brisket beef burger

Blackened salmon

South Indian chickpea & courgette stew (ve) 

Quorn & bean chilli (ve)

All main courses are served with suitable side dishes & breads

From the cold kitchen

Bocconcini, tomato & basil 

Asian slaw

Greek potato & olives

Beetroot, apple & fennel

Feta & cous cous

Riso, roasted peppers & courgette

All salads will be accompanied with home made dressings & condiments

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