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Lunch
From the hot plate
Fennel braised belly of pork
Thai green chicken curry
Pulled brisket beef burger
Blackened salmon
South Indian chickpea & courgette stew (ve)
Quorn & bean chilli (ve)
All main courses are served with suitable side dishes & breads
From the cold kitchen
Bocconcini, tomato & basil
Asian slaw
Greek potato & olives
Beetroot, apple & fennel
Feta & cous cous
Riso, roasted peppers & courgette
All salads will be accompanied with home made dressings & condiments
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