Lunch

From the hot plate

Fennel braised belly of pork

Thai green chicken curry

 

Pulled brisket beef burger

Blackened salmon

South Indian chickpea & courgette stew (ve) 

Quorn & bean chilli (ve)

All main courses are served with suitable side dishes & breads

Lasagna
Buffet
From the cold kitchen

Bocconcini, tomato & basil 

Asian slaw

Greek potato & olives

Beetroot, apple & fennel

Feta & cous cous

Riso, roasted peppers & courgette

All salads will be accompanied with home made dressings & condiments