Our Food
Food is the heart of what we do at Peepal UK. We believe in producing good quality tasty food using ethically sourced seasonal ingredients from our selection of the very best suppliers. We can cater to all your dietary requirements serving most of the cuisines and flavours.
Any specific requirement? Let us know...
Choose Your Menu
- Film & TV
- Wedding
- Corporate
Breakfast
Lunch
Afternoon Tea
From the hot plate
- Smoked back bacon
- Traditional Cumberland sausage or vegan Sausages
- Grilled tomatoes
- Button mushrooms
- Baked beans
- Hash browns
- Your choice of eggs
- Bacon/ Sausage/ vegan baps
- Danish pastries, croissant
- Vegan breakfast burrito
- American fluffy pancakes
From the cold kitchen
- Fresh fruit
- Flavoured & plain yogurt
- Overnight oats
- Granola, berry, yogurt
- Fruit juice & smoothies
- Fruit muffins, flapjacks
From the hot plate
- Fennel braised belly of pork
- Thai green chicken curry
- Pulled brisket beef burger
- Blackened salmon
- South Indian chickpea & courgette stew (ve)
- Quorn & bean chilli (ve)
From the cold kitchen
- Bocconcini, tomato & basil
- Asian slaw
- Greek potato & olives
- Beetroot, apple & fennel
- Feta & cous cous
- Riso, roasted peppers & courgette
Savoury - Hot & Cold
- Beef brisket & cheddar bagel
- Chicken & mushroom toastie
- Salmon & cream cheese wrap
- Avocado & tomato toast (ve)
- Sun blushed tomato & chives waffles (v)
- Chicken & cheese pasties
- Selection of stone baked pizza
- Selection of homemade thick soup (v)
Sweet treats
- Lemon drizzle
- Banana & walnut
- Victoria sponge
- Dark chocolate brownie
- Chocolate chip cookies
- Apple crumble tarts
- Sticky toffee loaf
- All dietary needs including vegetarians will be catered and a separate bespoke menu will be designed.
- Some ingredients might change subject to seasonal availability.
Staters
- Parma ham, galia melon, beetroot syrup
- Spiced chicken roulade, mango chutney
- Green peas patties, curried mayo, crisp salad (v)
- Thai fish cake, crisp salad, chilli mayo
- Baked smoked Jarlsberg, sun blushed tomato tart, rocket pesto (v)
- Butternut squash soup, toasted pumpkin seeds (v, ve)
Mains
- Slow cooked pork belly, garlic pomme puree, savoy cabbage, fennel jus
- 21days aged fillet of beef, dauphinoise potatoes, slow cooked vine tomato and a rich red wine jus **
- Moroccan spiced lamb rump, chantenay carrots and rosemary jus*
- Fennel jus 21days aged fillet of beef
- Pan seared chicken, gratin potato, green beans, sautéed mushroom and truffle cream
- Roasted salmon, sweet potato mash, bok choi, lemon beurre blanc *
- Baby spinach and green peas risotto, sun blushed tomato and rucola salad (v)
- Halloumi, red pepper and button mushroom shaslik, lemon couscous, red pesto oil (v)
Dessert
- Citrus posset, raspberry crisp
- Caramel cheesecake, espresso cream
- Traditional lemon tart, cream chantilly
- British and continental cheese plate, homemade chutney, grapes and crackers*
- White chocolate and berry crème brulee, Arran shortbread
- All dietary needs including vegetarians will be catered and a separate bespoke menu will be designed.
- Some ingredients might change subject to seasonal availability.
Finger Buffet Menu
Fork Buffet Menu
Minimum covers: 30
Mug of Soup (Choose any 1)
- Cream of mushroom
- Carrot and coriander
- Potato and leek
- Tomato and roasted bell pepper
- Spiced red lentil
- Tuscan bean
- Parsnip and smoked garlic
Mains (Choose any 2)
- Pollack goujons
- Lemon mayo Spicy Thai fishcakes
- Sweet chili and coriander dipping sauce
- Indonesian Chicken satay
- Chorizo and red onion tartlet
- Yorkies
- Mash
- Chipolata
- Vegetable spring roll (v)
- Onion bhaji (v)
- Arancini balls with basil mayo (v)
- Mozzarella
- scallion & sun blushed tomato quiche (v)
Salads/ Accompaniments (Choose any 2)
- Lebanese mezze platter with pita bread
- Greek feta and olive salad
- Roasted vegetables & penne salad
- Tabbouleh
- Chunky chips with aioli
- Spiced Wedges with salsa
- Sesame Baked Potatoes
Sandwiches
- Chefs Selection of freshly prepared traditional s/w
- Wraps
- Bagels
Sweet bites (Choose any 1)
- Seasonal fresh fruit platter
- Berry trifle shots
- Crème brulee
- Tiramisu
- Chocolate eclair
Minimum covers: 30
Salads (choose any 2)
- Tossed green
- Malaysian chilli noodles
- Potato and dill
- Asian slaw
- Curried chickpea & pepper
- Roasted vegetables & penne
- Parsnip and smoked garlic
- Tabbouleh
- Beetroot & apple
Mains (choose any 2, one being vegetarian)
- Baked seafood pie
- Thai red chicken curry
- Braised fennel pork belly
- Chicken fricassee
- Chicken tikka masala
- Cottage pie
- Italian meat balls in a rich tomato sauce
- Traditional beef lasagne
- Vegetable & Quorn chilli (v)
- South Indian chickpea & courgette stew (v)
- Penne, pecorino cream & woodland mushroom (v)
- Lentil moussaka (v)
Sides (choose any 2)
- Parsley potatoes
- Garlic mash
- Baked potato
- Spiced potato wedges
- Braised savoury rice
- Pulao rice
- Roasted root vegetable
- Panache of seasonal vegetables
- Baked broccoli and cauliflower
Dessert (choose any 2)
- Crème brulee
- Chocolate and orange torte
- Vanilla cheese cake, candied kumquats
- Lemon tart
- White chocolate and cranberry pannacotta
- Apple and raisin crumble
- Fresh fruit
- All dietary needs including vegetarians will be catered and a separate bespoke menu will be designed.
- Some ingredients might change subject to seasonal availability.
